I was at a public gathering recently, and someone in the group said she’d lost 30 pounds recently, 30 pounds she said she’d gained during the lockdowns associated with coronavirus. She told us she lost the weight using the Optavia diet. I was impressed by her achievement, but that diet involves lots of cabbage and broccoli, and she said she had run out of ideas about how to cook them.
“Those are two of the most nutritious foods you can eat,” I said.
“Everything Richard eats is healthy,” she said to the group. I wish that were true. What is true is that I try to be aware of the nutritional content of everything I eat.
When my wife Abby wants a baked ziti from our favorite Italian place, for example, I usually get a veggie pizza while I am there. The fact that it’s a “veggie” pizza doesn’t change its nutritional content much. It’s an indulgence, but I always make sure not to overeat. Pizza keeps well and reheats easily, so I usually make three meals out of it.
Here are some additional thoughts about diet and health…
- Refined sugar isn’t really a nutrient. How I feel when I eat sugar? Since I eat refined sugar so infrequently, its effect is very evident: rising heart rate, a subtle feeling of anxiety, marked mood elevation followed by a classic “sugar crash.”
- I stopped drinking sugar drinks like soda decades ago, and if I have a sip of one now, it doesn’t taste appealing in any way.
- Why do I like what I like? I never get tired of broccoli and cabbage, beans and rice, fresh fruit and whole grains. I admit that some of this is by choice, and some of it is how I am constituted genetically.
- Counting carbs is off base; that’s how we got here in the first place. I believe the answer lies in a more fundamental behavior: eating less, eating real food, and moving more. The minute you look at a real food like a peach or a cantaloupe and assign a number to it, you’ve lost your way.
- I ponder this one all the time: nobody wants to be obese or diabetic, so why is it so prevalent? Is it that the machinery of industry makes too much money too easily selling sugar and fat to us, or is it that we are too easily tempted by these things?
- Stop thinking of food as a reward, and start thinking of food as a choice.
- On weekends or other days off, the next thing I do after a meal is walk our dogs.
- One trick that works for me: if I don’t think it should be in my diet, I won’t bring it into my house. When I have a desire for a mid-afternoon snack and look in the pantry, I find what I brought home from the grocery store. Is it apples and steel cut oats, or snack cakes and doughnuts?
I want to end this on a positive note: everyone and anyone can eat a healthier diet, it’s easier than you might imagine, and it has the potential to turn your health and your life completely around.