I’ve Never Had Peaches Like This

My picking basket sits on the ground full of cherries and peaches this week. I have probably picked a hundred, and if I can, I'll pick a hundred more.
My picking basket sits on the ground full of cherries and peaches this week. I have probably picked a hundred, and if I can, I’ll pick a hundred more.
The mimosa trees on our property seemed to blossom overnight, and I was very happy to see them.
The mimosa trees on our property seemed to blossom overnight, and I was very happy to see them.

I planted my small orchard in a semicircle around the garden in 2007. It has been an amazing adventure to watch them all grow and thrive, but for the most part, weather and circumstance have limited the amount of fruit I’ve gotten from them. In fact, previously my plum trees have only ever produced one plum. One.

A ripe peach hangs on my early Elberta peach tree two nights ago. Unlike years ago, it was among very many peaches on this tree this spring.
A ripe peach hangs on my early Elberta peach tree two nights ago. Unlike years ago, it was among very many peaches on this tree this spring.

This year, however, has been different. All my trees have numerous fruit on them. My early Elberta peach tree is delivering huge, juicy, flavorful peaches this week like I have never seen. My cherry trees are both loaded with fruit, though they are smaller and not as sweet as grocery store cherries, possibly because the trees are immature. I also have dozens of small, sweet plums that are hard to eat because they are so juicy.

I expect this bounty is a combination of abundant rain and “just right” temperatures.

I have a zillion cherries this year as well. They are sour, but fun to eat, and Hawken the Irish Wolfhound loves them.
I have a zillion cherries this year as well. They are sour, but fun to eat, and Hawken the Irish Wolfhound loves them.

My good friend and fellow photographer Courtney Morehead came out last night to pick a dozen or so peaches and sample a couple of plums and cherries, as well as meet Hawken the Irish Wolfhound. Courtney and I have been working on sidelines and courts for years now; me for newspaper and her as a senior/portrait photographer. It was great to share the fruition with her.

I grabbed my 50mm f/1.4 this week to shoot these wildflowers in the pasture. Forgive me if the selective focus is a little too millennial-y.
I grabbed my 50mm f/1.4 this week to shoot these wildflowers in the pasture. Forgive me if the selective focus is a little too millennial-y.

All the fruit on the early Elberta is ripening at once, so it will be gone soon, in me or on the ground. I have six more peach trees what should make fruit on July.

I am also cultivating an excellent selection in the garden that includes regular tomatoes, cherry tomatoes, Cherokee purple tomatoes, two kinds of bell peppers, cucumbers, squash, and cantaloupes. Between them are marigolds and some pollinator flowers my other photographer friend Wes Edens gave me Tuesday when I went out to his place to shoot some of his guns, which is always fun.

I feel happy when I think of being a part of nature.

Eating your home grown fruits and vegetables can be a goal for some, but to me, it's the icing on the cake of being a part of nurturing the land.
Eating your home grown fruits and vegetables can be a goal for some, but to me, it’s the icing on the cake of being a part of nurturing the land.

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