I planted my small orchard in a semicircle around the garden in 2007. It has been an amazing adventure to watch them all grow and thrive, but for the most part, weather and circumstance have limited the amount of fruit I’ve gotten from them. In fact, previously my plum trees have only ever produced one plum. One.
This year, however, has been different. All my trees have numerous fruit on them. My early Elberta peach tree is delivering huge, juicy, flavorful peaches this week like I have never seen. My cherry trees are both loaded with fruit, though they are smaller and not as sweet as grocery store cherries, possibly because the trees are immature. I also have dozens of small, sweet plums that are hard to eat because they are so juicy.
I expect this bounty is a combination of abundant rain and “just right” temperatures.
My good friend and fellow photographer Courtney Morehead came out last night to pick a dozen or so peaches and sample a couple of plums and cherries, as well as meet Hawken the Irish Wolfhound. Courtney and I have been working on sidelines and courts for years now; me for newspaper and her as a senior/portrait photographer. It was great to share the fruition with her.
All the fruit on the early Elberta is ripening at once, so it will be gone soon, in me or on the ground. I have six more peach trees what should make fruit on July.
I am also cultivating an excellent selection in the garden that includes regular tomatoes, cherry tomatoes, Cherokee purple tomatoes, two kinds of bell peppers, cucumbers, squash, and cantaloupes. Between them are marigolds and some pollinator flowers my other photographer friend Wes Edens gave me Tuesday when I went out to his place to shoot some of his guns, which is always fun.
I feel happy when I think of being a part of nature.
It’s actually pretty easy to make preserves and then ship them. Just sayin.
Lovely images, and I imagine it’s a great feeling to have brought forth such edible delights from the Earth.