Readers might recall that last year I got my garden in the ground a little early, on April 8, and that decision was not without consequence, as just a week later I had to cover all my plants to protect them from freezing.
Tilly the Tiller won’t run, at least not usefully, so all my planting this year is at the end of my shovel. Yesterday I got all my tomato, cherry tomato, and bell peppers in the ground, and today I hope to get seeds in the ground; squash, cantelope, cucumber, and marigolds.
Last year I also put in radishes, turnips, and lettuce, but we didn’t eat any of them.
The garden overall will be smaller than last year. In 2018, I bought a huge number, 24 as I recall, of tomato and bell pepper plants, from a local high school horticulture program. That number determined the size of my garden in concert with the smooth operation of Tilly the Tiller. This year, I decided that so many plants demanded a lot of time and attention, so I got eight tomato plants (2 cherry), and eight peppers. I am also certain based on last year’s excessive (but fun) yield that this number of plants will provide all the produce I can pick.
Also I took our toddler bed to Abby’s hair stylist for her child, then went to Walmart for supplies. On the way home I bought lunch, mixed vegetables for both of us from Famous Wok, and felt like a real husband bringing it home to her, and a real husband sharing it with her.