Bean Coma

Last night, just as the first cool day of fall was coming to a close, I put a bag of pinto beans in the slow cooker with an onion. They had been cooking for 18 hours when I got home from work, opened the door and … mmmmmmmmm. Beans for dinner.

I feel so happy when I make pinto beans.
I feel so happy when I make pinto beans.
0
Share on FacebookEmail this to someoneShare on Google+Share on TumblrPin on PinterestTweet about this on Twitter

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *